Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Determine job requirements
  2. Establish customer requirements
  3. Interact with customer to process required service
  4. Handle customer complaints

Range Statement

This field allows for different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.

Workplace procedures include one or more of the following:

requirements prescribed by legislation, awards, agreements and conditions of employment

SOPs

work instructions

oral, written and visual communication

quality practices, including responsibility for maintenance of own work quality and contribution to quality improvement of team or section output

housekeeping

tasks related to environmental protection, waste disposal, pollution control and recycling

WHS requirements

Australian Standards include:

the relevant industry or Australian Standards that are current at the time this unit is being undertaken


Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria, and include:

reading and following work instructions, standard operating procedures (SOPs), safe work practices and other reference material

greeting customer and determining dry cleaning or laundry requirements

dealing with customer to complete transactions, including operating associated equipment on at least two (2) occasions

conducting final check of articles

identifying other sources of assistance

negotiating solutions to problem situations, service complaints and enquiries

recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions

complying with relevant federal and state or territory legislative or regulatory requirements.


Knowledge Evidence

Evidence must be provided that demonstrates knowledge of:

safe work practices and procedures and use of personal protective equipment (PPE)

workplace or store policies and procedures

Australian Standards that govern dry cleaning and laundry operations

range of available services

care and maintenance procedures for articles

point of sale techniques

quality practices

effective communication skills

problem solving and negotiation strategies

workplace practices

practices for recording and reporting

federal and state or territory legislative or regulatory requirements.